Commonly known as ‘tej patta’, this culinary herb makes for an integral part of the Indian cuisine. Apart from its distinctive flavour and fragrance.
Shelf Life: 12 months
100% Natural | Additive-free | Ethically Sourced | No Artificial Colour
How to use?
Add 2-3 Good Roots Bay Leaves to your soups, curries, biryani and pulav to make the most of the herb.








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