Sesame seeds add a nutty taste and a delicate, almost invisible crunch to many Asian dishes. They may be the oldest condiment known to mankind. White Sesame Seeds have higher iron content than the black ones and are mostly used as ingredients in food or in the form of oil.
Shelf Life: 12 months
100% Natural | Additive-free | Ethically Sourced | No Artificial Colour
How to use?
Sprinkle these nutrition-packed seeds over fresh salads and stir fries for a nice crunch. They can also be used in sweet treats such as laddoos, chikkis and barfis along with jaggery and ghee.
Food Fact:
The sesame plant is an annual that can grow to a little over three feet tall. The flowers are white, pink or pinkish-purple, and the seeds grow inside elongated pods.









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