Grocery Good Roots Ragi/Nachni Whole – 500 G

This gluten-free naturally grown grain is used widely as a staple starch all over the world. It is a must for all growing kids.

Shelf Life: 12 months
Chemical-free | Ethically Sourced | Non-GMO | Handpicked Grains

How to use?

Nowadays, people mix Ragi flour with other grains like rice and wheat to prepare traditional dishes such as Idli, Upma and Roti. You can also use Good Roots’ Ragi Flour to make porridge, cookies, biscuits, breads and chapatis.