Good Roots Yellow Moong Dal has an enriched aroma and excellent taste. It’s a powerhouse of health and a complete package in itself. Easy to cook and digest, Moong Dal is a staple food of Rajasthan.
Shelf Life: 12 months
How to use?
Quick to make and delicious to taste, it is one of the healthiest choices for people who are looking to lose weight. You can prepare a variety of dishes with Good Roots’ Yellow Moong Dal like dal, khichdi, kheer and halwa.
Food Fact:
Compared to other dals, Moong Dal is low on carbs, making it a healthier option.
It is considered to be the best for kids.










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